Cucumber, tomato, red bell pepper, chickpeas, and millet in a delicious vinaigrette. A perfect make-ahead salad for a healthy (& quick) weekday lunch!
Millet Cakes with Carrots and Spinach - Vegan-optional millet cakes from the America's Test Kitchen Complete Vegetarian Cookbook. Vegan version uses flaxseed and almond milk.
Millet Skillet Breakfast ~ Eggs, ham, and cheese, all nestled into a crispy millet crust.