Miracle Dough - The e-CookBook! | Creme De La Crumb
Miracle Dough - The e-CookBook! I decided to see if I could make a simpler, much quicker dough than the ones I'd found on the internet and in cookbooks.
Blackberry Jam & Custard Donuts | The Sugar Hit
Whoever invented doughnuts, it’s fair to say, is a genius. The truth is that we will probably never know the identity of this pioneer. But that doesn’t stop me from wanting to honour their memory frequently, by frying up...
easy laminated nutella morning buns
Makes: 8 ~ 7 buns I've made this dough a number of times and amaze at how well it works every time. And this time the laminating gets even EASIER, because the recipe is halved and more manageable! It's quite fool-proof if you just keep to a few points as that... #chocolaterolls #croissant #dough
Making Semlor / Swedish Almond-Cream Filled Cardamom Buns
Making Semlor / Swedish Almond-Cream Filled Cardamom Buns ***This post goes out to Carvinghipbones who made a foodwish for Semla. Thank you to those who guessed (and some interesting guesses there...
Drożdżowe brioszki z kajmakiem i jabłkami
Jak obiecałam, tak zrobiłam. Brioszki z opisywanej przeze mnie książki Rachel Khoo.Wena naszła mnie tuż po północy, przy okazji okazało się, że moja waga nie działa, więc proporcje są trochę na czuja.Połączenie drożdżowej bułki, kajmaku i jabłek i oprószenie wszystkiego płatkami migdałów to jest zdecydowanie to, czego mi potrzeba.Wiedząc, że jestem śpiochem i że rano na…
Clementine Vanilla Bean Quick Bread - Say Yes
By food contributor Brittany With clementines in season I find myself eating them all day long. So it was natural for me to try and find a more creative way to eat them, and who doesn’t love a fresh loaf of sweet bread? This bread is super light and not overpowering, making it great for …
Cinnamon Raisin Buns: Soft & Lightly Sweet! | The Woks of Life
Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to make
marzipan challah — molly yeh
things i've been enjoying lately offering everyone who comes over a buttercup squash from our garden using the eggdad's typewriter to make cute little food labels, greeting cards, business cards, secret notes... the fact that the sun has finally been going down before our (alm