Last updated 2 years ago
Similar ideas popular now
Plum Dumplings Recipe on Food52
This was and still is one of my favorite meals. Growing up with my brother we had competition who can eat more of the dumplings.My grandmother made only with plums, when plums are not in season she us to make them with prunes . But can be made wit any fruit some people make with meat and cheese. With same dough she make " šufnudle" long shape dumplings rolled in same butter and bread crumbs or crescent shape frayed in oil and served with goulash .