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You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing.

Jägerspätzle, Bavarian classic is often served at the Oktoberfest via recipe was handed down to me by my Bavarian grandmother, so it's authentic and tastes simply amazing.