All of the flavor of a chickpea shawarma sandwich in a salad! Mediterranean-spiced chickpeas, fresh salad, and a Garlic Dill dressing! Use grapeseed or coconut oil instead of olive oil, omit pita chips (try using thinly sliced jicama root instead)
Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these mouth-watering vegan shwarama wraps.
Cold Soba Noodle Salad Peanut Sauce Vegan From My Bowl