Baked Coconut Shrimp - The Girl Who Ate Everything
This easy Baked Coconut Shrimp with Pineapple Dipping Sauce is healthy crispy shrimp with a cool pineapple and lime sauce with some jalapeno for a little kick.
Salmon with Creamy Dill Sauce - 10 MINUTES
Salmon with creamy dill sauce with rice or quinoa and may be some grilled veggies on the side! This is a perfect lazy day meal, and great during summertime. The yogurt dill sauce is the star of this dish which goes so well with grilled food. Be it vegetables, seafood or meat.
Grilled Salmon Kabobs with Lemon Dill Marinade
Vinegar, lemon juice and zest add a nice zing to salmon on kabobs. Fresh dill gives a nice pickled undertone.
Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature
Smoked Salmon and Cream Cheese Cucumber Bites! Perfect for Easter or Mother's Day!
Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce
The baked crab cakes are out of this world! You'll think they came from a high end restaurant. Serve these as an appetizer or enjoy as a meal with a salad. Trying to come up
New Orleans Style Barbecue Shrimp - Once Upon a Chef
This sautéed barbecue shrimp in a Worcestershire-spiked butter sauce is one of those dishes you can throw together at a moment's notice.
Chef Mike Isabella’s Shrimp Scampi
Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!
Honey Garlic Shrimp Dinner Recipe | Zucchini Noodles & Shrimp Dish
The PERFECT summer recipe!! Sautéed shrimp and red bell peppers poured over a bed of spiralized zucchini and yellow squash. So easy and delicious!
Tuscan White Beans with Spinach, Shrimp and Feta
Shrimp, white beans and wilted spinach topped with crumbled feta. Perfect for a weeknight meal, this dish is delicious and super easy to make!
Shrimp with Spicy Garlic Sauce
Yield: 4 Servings Ingredients 1 1/2 pounds uncooked large shrimp 3 tablespoons soy sauce 2 tablespoons chili sauce 2 teaspoons sesame oil 2 teaspoons Chinese rice wine 1 teaspoon sugar 2 tablespoons olive oil 4 cloves garlic, crushed or finely chopped 1 pinch freshly-ground black pepper 1 scallion, thinly sliced Directions 1. Peel the shrimp, leaving the tail segments intact. Devein the shrimp if you choose. 2. In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine…