Joy the Baker Recipes
Discover all of my classic homemade recipes that have a slightly modern twist. These are recipes for aspiring, novice, and seasoned bakers so you can make them…
This lemon bar recipe is the perfect way to add a bite of sunshine to the day. These bars boast a buttery and lightly spiced shortbread crust, and a creamy smooth lemon filling that’s the perfect combination of tangy and sweet. Make a batch to brighten your day - don't forget to save this recipe! These Lemon Bars will be perfect for your Easter Dessert!
Baking tip from Joy the Baker! Here are 5 Reasons Why You Need These Parchment Paper Sheets in Your Kitchen: Baking isn’t all about gear but, there is one kitchen splurge that I keep stocked in my pantry, without fail: the parchment paper sheet. Continue reading to see how parchment paper can make baking simpler.
Looking for a chocolate fix? This is the recipe you need! Fudgy and chewy, crispy around the edges and crusted across the top. This version is pleasingly chewy (even a few days after baking!) and covered in lightly crunchy chocolate jimmies. Nothing wrong here. Just bringing us what we need. Enjoy!
This Bostock toast recipe is a delightful marriage of toast and almond croissant. Toast turns pastry. We’re topping these toasts with orange marmalade and sliced almonds inspired by my favorite almond-filled French King Cake. It’s Mardi Gras, friends! Try this recipe for King Cake-Inspired Easy Bostock by Joy the Baker!
These mile-high jambalaya buttermilk biscuits are stacked with all the savory flavors of New Orleans’ most comforting rice dish. These tender biscuits are absolutely stacked with Zatarain’s Cajun-Style Smoked Sausage, onions, peppers, and roasted tomatoes. We’re taking big bites of Mardi Gras this year – continue to my step-by-step recipe to learn how!
Learn how to make these delicious Dark Chocolate Cream Puffs with this step by step recipe! These pâte à choux puffs can be made both sweet and savory meaning we can make appetizers and dessert from the same recipe! Cheddar chive appetizer gougères AND cream-filled and chocolate topped pastry puffs.