All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.
100 Recipes For Homemade Mixes & Seasoning Blends.You can whip up batches of homemade cake mix, Bisquick, Hamburger Helper, dry soups plus a whole lot more…even your own spice, chai tea and seasoning blends!
Teriyaki Sauce: 1 cups cold water cup packed brown sugar cup soy sauce (if you want to make this Gluten Free…make sure you get a GF soy sauce.) 1 teaspoon garlic powder (or granulated garlic) 3 Tablespoons corn starch 1 teaspoon sesame oil
DIY Gel Air Fresheners: 2 cups liquid potpourri/water+essential oils 4 individual envelopes of unflavored gelatin 2 tbsp. salt heat-safe containers (I used my favorite container for all sorts of DIY homemade products…Mason jars!
DIY Garlic Powder ~Pinner says "I've been doing this for years since the high quality pure garlic powder is so expensive. I use the food processor instead of mortar and pestle." You can dry the garlic in a low oven