Have you ever tried Hoisin sauce? It’s a sweet, salty, and thick sauce that you could define as the Chinese version of barbecue sauce. I love Hoisin sauce. The thing is, most sauces available at the store are loaded with white sugar, preservatives, and colorings. So I decided to make my own healthier version. This...Read More »
If there is one kind of meal I never get tired of it’s definitely buddha bowls. Why do I love bowls so much? Because 1) It’s cozy and comforting. 2) Easy to eat, you don’t need to bring table mats, skillets, spatulas, and all the other stuff on the table. Just get your bowls and...Read More »
I haven't been able to confirm, but this looks like an ultraviolet photo to me. The "freckles" are characteristic of UV and may not be visible in ordinary light. (Other photos in this series of portraits also have the freckles.
Miso Sweet Potato and Broccoli Bowl. Wild rice, deeply roasted sweet potatoes and broccoli and a miso-ginger-tahini dressing all piled into one bowl make this one of my favorite fall weeknight dinners — the kind you’d eat …