Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
A frittata is an egg-based dish which includes other great additions like meat and vegetables. This frittata features delicious ham, spinach, garlic, and spices to make it a one dish, yet memorable meal!