Więcej pomysłów od użytkownika Jacek
Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Butter Chicken Indian

Butter Chicken Indian

Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets!

Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets!

Brown Butter Rum 'Cannoli' by bakersroyale: No frying! #Cannoli

Brown Butter Rum 'Cannoli' by bakersroyale: No frying! #Cannoli

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

Chicken pakora. #antoskitchen #chicken #pakora

Chicken pakora. #antoskitchen #chicken #pakora

Tandoori Chicken… tastes just like what you get at an Indian restaurant! I LOVE INDIAN FOOD!

Tandoori Chicken… tastes just like what you get at an Indian restaurant! I LOVE INDIAN FOOD!

Onion Bhajis. If you have never had a bhaji you need to try one! They are delicious and DF GF! This recipe is a little more involved then others but looks well worth it. Alternately, go down to your local Indian takeaway!!

Onion Bhajis. If you have never had a bhaji you need to try one! They are delicious and DF GF! This recipe is a little more involved then others but looks well worth it. Alternately, go down to your local Indian takeaway!!

Full of Spicy Wok fired Chicken Breast, Zucchini, Red Bell Peppers and crunchy Peanuts in a Sesame Ginger-Garlic Sauce, this recipe is Authentically Panda Express! The recipe is straight from the source!

Full of Spicy Wok fired Chicken Breast, Zucchini, Red Bell Peppers and crunchy Peanuts in a Sesame Ginger-Garlic Sauce, this recipe is Authentically Panda Express! The recipe is straight from the source!

General Tso's Chicken - this chicken is DELICIOUS! Way better than take out!

General Tso's Chicken - this chicken is DELICIOUS! Way better than take out!