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This Thai sweet potato coconut red curry is a hearty vegan meal that's healthy, flavorful, comforting, and filling.

This Thai sweet potato coconut red curry is a hearty vegan meal that's healthy, flavorful, comforting, and filling.

Fucking Love this Tattoo

Fucking Love this Tattoo

Skinny Chicken and Avocado Caesar Salad-10/10 le puse mas limon al dressing, sin tocino. Deliz!

Skinny Chicken and Avocado Caesar Salad-10/10 le puse mas limon al dressing, sin tocino. Deliz!

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamicâ?¦

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamicâ?¦

Buffalo Chicken Lettuce Wraps have been the top recipe on Sugar Dish Me since 2014! Light, fresh, and easy. Good for you but still tastes like junk food. It's a healthy recipe win.

Buffalo Chicken Lettuce Wraps have been the top recipe on Sugar Dish Me since 2014! Light, fresh, and easy. Good for you but still tastes like junk food. It's a healthy recipe win.

Rosemary Chicken, Bacon and Avocado Salad by /howsweeteats/ I http://howsweeteats.com

Rosemary Chicken, Bacon and Avocado Salad by /howsweeteats/ I http://howsweeteats.com

Chickpea Tomato and Avocado Salad

Chickpea Tomato and Avocado Salad

Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker)

Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker)

This Stone Fruit Salad combines sweet plums and nectarines with crunchy pecans, blue cheese, and balsamic vinaigrette. It's an explosion of flavor in every bite.....the perfect end of summer salad!

This Stone Fruit Salad combines sweet plums and nectarines with crunchy pecans, blue cheese, and balsamic vinaigrette. It's an explosion of flavor in every bite.....the perfect end of summer salad!

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.