Joanna Soszyńska

Joanna Soszyńska

Joanna Soszyńska
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BABY PAK CHOI... A COOL GREEN - Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour. Occasionally you may be able to find baby pak choi which can be cooked whole. Great for a diet, because few calories! I wish you all the very best and…

A COOL GREEN. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage

Pic: Pak choi on slate stone black background top view.

Pak choi on slate stone black background top view. by IFTTT asia asian black bok cabbage chinese choi choy cook cuisine dark diet eat food fresh g

Pic: Pak choi shanghai

Pak choi shanghai - A Chinese cabbage with white stems and broad, dark green leaves. Shanghai or baby bok choy is smaller and has a more delicate flavor. Steamed and topped with a dressing of fresh ginger and soy sauce, delicious!

Asian Leafy Greens for Cool Weather | Harvest to Table

Crispy, succulent, and sweet-flavored Asian greens are easy to grow and demand little space. Like other greens such as lettuce and spinach they are cool-se