VEGAN Mushroom Bulgogi lettuce wraps | These vegan bulgogi lettuce wraps are a quick and easy dinner idea, perfect for a family style meals. The vegan bulgogi is made of mushrooms, marinated and cooked in a homemade tangy Korean BBQ sauce. This easy, gluten-free dinner recipe is made from kitchen staples and is cooked in an Instant Pot! The vegan bulgogi is serves on fresh boston lettuce and served with vegan kimchi. It's the easiest meal you'll make this week!
EASY and FAST Cabbage Fried Rice! Bursting with flavor and loaded with tons of veggies! Ready in 20 minutes or less! Mix and match using your favorite veggies! #vegan #glutenfree #oilfree #friedrice #dinner #side #cabbagefriedrice #cabbage #plantbased #refinedsugarfree #healthy #healthyvegan #monkeyandmekitchenadventures #recipe
Summery vegan blueberry sweet rolls using fresh, not frozen blueberries. With orange zest and dairy-free caramel glaze, the perfect berry treat.
Caramelized bananas smothered in creamy homemade vegan pudding sit atop a nutty walnut crust (GF) in this delicious banana cream pie. A thick layer of coconut whip cream tops off this delectable summer dessert!