Joanna Golec

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Joanna Golec
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Ancient Roman Kitchen: Parthian Chicken (Pullum Particum) from recipes of Apicius

It took me a few weeks to build up the courage to make this dish. I've tried a few simple Roman dishes, namely boiled Farro with olive oil.

3. 1300-1400 Sideless surcote over a fitted gown with a plastron in the front

- Sideless surcote over a fitted gown with a plastron in the front - sleeve designs were generally cut in one with the garment, not set-in. The early Middle Ages sleeves were the dolman or batwing sleeve and they have reappeared at intervals since.