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12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups vegetable or chicken stock, more or less, depending on the size of the cauliflower cup melted butter Fresh cracked pepper Directions Preheat your oven to