More ideas from Joanna
Stuffed eggs: 4 eggs 2 tablespoons mayonnaise 1/2 teaspoon paprika 1/2 teaspoon of mustard (or tuna, or tomatoes and olives). Preparation: 20 minutes 1.Boil eggs in a pan for 10 minutes. Rinse with cold water and if they cool, peel the eggs. 2. Cut the eggs in half and remove yolks. 3.In a bowl mash the yolks with a fork. Add the mayonnaise and: -paprika and mustard, or -tonno oil drained, or -pomodorini olives and chopped, or more ... and mix. 4. Fill the eggs with half the mixture…

Stuffed eggs: 4 eggs 2 tablespoons mayonnaise 1/2 teaspoon paprika 1/2 teaspoon of mustard (or tuna, or tomatoes and olives). Preparation: 20 minutes 1.Boil eggs in a pan for 10 minutes. Rinse with cold water and if they cool, peel the eggs. 2. Cut the eggs in half and remove yolks. 3.In a bowl mash the yolks with a fork. Add the mayonnaise and: -paprika and mustard, or -tonno oil drained, or -pomodorini olives and chopped, or more ... and mix. 4. Fill the eggs with half the mixture…

ZAPIEKANE NALEŚNIKI Z PIECZARKAMI POD BESZAMELEM

ZAPIEKANE NALEŚNIKI Z PIECZARKAMI POD BESZAMELEM

Zdjęcie: BROWNIE JAGLANE ( z kaszy jaglanej ) - dietetyczne - najlepsze - BE FIT!

Zdjęcie: BROWNIE JAGLANE ( z kaszy jaglanej ) - dietetyczne - najlepsze - BE FIT!

Sałatka - brokuły + jajka + pomidory + feta + słonecznik + sos czosnkowy

Sałatka - brokuły + jajka + pomidory + feta + słonecznik + sos czosnkowy