Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, er, caramel!

Recipe: Banoffee "Danger" Pie 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate.

Wafle tiramisu z malinami

Smaki Alzacji : Na chłodne wieczory .wafle tiramisu z malinami z rąk Weroniki…

Russian Wafer Cake - YelenaSweets

Russian wafer cake is one of the first cakes I learned to make. Its super easy and super tasty. No need to preheat the oven, all you need is 3 ingredients and a mixer

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