Jennie Young
Więcej pomysłów od użytkownika Jennie
Cheer on the red, white and blue with a Red, White and Blue Vodka Lemonade fit…

Cheer on the red, white and blue with a Red, White and Blue Vodka Lemonade fit…

NYT Cooking: A celebratory meal deserves something special. At our house, <a href="https://cooking.nytimes.com/recipes/1014540-seared-rib-steak">seared steak</a> demands potatoes bathed in duck fat and roasted till their skins are crisp. This recipe multiplies out neatly and infinitely as long as you have oven space.

NYT Cooking: A celebratory meal deserves something special. At our house, <a href="https://cooking.nytimes.com/recipes/1014540-seared-rib-steak">seared steak</a> demands potatoes bathed in duck fat and roasted till their skins are crisp. This recipe multiplies out neatly and infinitely as long as you have oven space.

Guinness Chocolate Pudding or Chocolate Guinness Goodness Recipe

Guinness Chocolate Pudding or Chocolate Guinness Goodness Recipe

The Best Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

The Best Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

This recipe makes the fudgiest homemade brownies! Stuff them with peanut butter chips and prepare to be amazed.

This recipe makes the fudgiest homemade brownies! Stuff them with peanut butter chips and prepare to be amazed.

The Best Way to Roast a Duck (Hello, Crispy Skin!) – The Hungry Mouse

The Best Way to Roast a Duck (Hello, Crispy Skin!) – The Hungry Mouse

Finger-Sucking Roasted Beer Duck

Finger-Sucking Roasted Beer Duck

How to Cook Duck

How to Cook Duck

Creamy Balsamic Greek Yogurt Vinaigrette Salad Dressing | cupcakesandkalechips.com | #glutenfree #greekyogurt #balsamicvinegar

Creamy Balsamic Greek Yogurt Vinaigrette Salad Dressing | cupcakesandkalechips.com | #glutenfree #greekyogurt #balsamicvinegar

I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Faith's review of Emeril's Fish Provencal, which seemed foolproof in its simplicity

I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Faith's review of Emeril's Fish Provencal, which seemed foolproof in its simplicity