Cheer on the red, white and blue with a Red, White and Blue Vodka Lemonade fit…
NYT Cooking: A celebratory meal deserves something special. At our house, <a href="https://cooking.nytimes.com/recipes/1014540-seared-rib-steak">seared steak</a> demands potatoes bathed in duck fat and roasted till their skins are crisp. This recipe multiplies out neatly and infinitely as long as you have oven space.
Guinness Chocolate Pudding or Chocolate Guinness Goodness Recipe
The Best Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries
I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Faith's review of Emeril's Fish Provencal, which seemed foolproof in its simplicity