Behind the Scenes at America's Test Kitchen
Your destination for behind-the-scenes articles and features about the cast members and cooks developing foolproof recipes day after day at America’s Test Kitchen.
Sea Trout Recipe With Clams, Chard & Samphire - Great British Chefs
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
@chefsofinstagram on Instagram: “Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram”
14.2k Likes, 582 Comments - @chefsofinstagram on Instagram: “Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram”
Sous Vide Fillet of Beef Recipe - Great British Chefs
Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.
the way we eat dessert will never be the same...
I like to think about how to plated a dessert in a way that can be more excited for the consumer. Pumpkin pie has been around for centuries as a homemade dessert. If I want to serve this in the restaurant, I need to dress it up a little bit. 1 I make the custard without the crust, then cut into 1"x 1" cubes. Place them into a glass lined with caramel sauce and roasted pumpkin seeds. I sprinkle over some pecan oat coconut crumble and caramelized puff pastries for texture, then quenelle an…
Sea Bass Recipe With Smoked Bacon & Chicory - Great British Chefs
Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass