Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock.
Miso Soup- Soup is served with most meals in Japan. Simple, subtly flavored, and satisfying, clear dashi-base broths* or soups thickened with miso, a fermented bean paste, top the list of favorites.
Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. | Roti n Rice
Three Mushrooms Udon for Fall shimeji mushrooms, maitake mushrooms, enoki mushrooms, mini ganmodoki (cooked all with soysauce, sake, mirin and sugar) boiled carrot, long green onion, Soup: shiro-dashi and mirin