Alexander Notarangelo on Instagram: "MOONLIGHTING I’m a full time carpenter. I have two teenagers half the week every week. And I make content non stop. How do I do it. Moonlighting. And prioritizing the act of being in art or making art. I paint small sections when I have time. Large areas on the weekends. I create a beautiful place for me to work. That I am excited to sit down and create at. I watch art. Read art. Look at art. And respond to art comments. I am invested in not only my success but the success of all of you! Art is my priority over everything else that isn’t my kids. I love it."
Alexander Notarangelo on Instagram: "Odourless mineral spirits Citrus solvents Lavender solvents. So many options other than turpentine. Turpentine wildly used throughout his history, has been the go to for artist to clean their brushes and thin their paint. It is not 1742 You don’t have to ride a horse to work. You don’t have to use turpentine. You should, however, always read your warning labels and work in a ventilated area, regardless of what labels say. I’d also like to point out I’d rather paint in materials that will last 200 years and die early than to paint plastics that fade before I’m dead just saying. Stop making excuses to paint plastic. You can even buy the hippie dippy solvents and make the world cleaners."
ItadakiYasu on Instagram: "Strawberry short cake spicy miso ramen from Franken in Osaka, Japan. You may have heard of this place when they went viral in 2022 with their vanilla ice cream cone ramen. I wanted to try it, so when I visited Osaka in 2023, I went straight to the shop. It was actually in February, during valentines day week as well, so they did not have the ice cream ramen. Instead, they had a limited time strawberry Shortcake version. First impression was how unusual the dish was with a mix of sweet and spicy. Mixing the cake and broth gave the spicy broth a more mellow flavor which was nice, but eating the chunks of soggy cake thay sucked up the soup was a bit awkward in the mouth. Overall I liked it though, would like to try the vanilla ice cream one too at some point if
ItadakiYasu on Instagram: "Grilled Pork Banh mi from Yeh Yehs Finally got my hands on drawing a Banh mi, the sandwich was so good tho! I could eat these every day! #vietnamese #vietnamesefood #bahnmi #food #foodie #foodart #Foodillustration #fooddrawing #fooddiary #grilledpork #drawingfoods #pnw #seattle #seattlefood #seattleartist"
ItadakiYasu on Instagram: "Went to @rondoseattle for lunch the other day, I've always wanted to try their Bara chirashi donburi. It's like a treasure box of deliciousness. The uni shooter is like the one bite version, and the yuzu soda refreshes your palate. Everything tasted fresh and I usually don't like Uni, bc of their raw smell and grimy taste, this one was nothing like that and had really great taste. I'd def want to go back again and try all their other menus (after saving some more money 🤣) All their food look visually delicious and makes it fun to draw! I also took this opportunity to make them into an exclusive sticker for my patreon sticker club for this month. Please check my pinned posts for more information regarding my Patreon Sticker club. #rondo #foodillustration #foo
ItadakiYasu on Instagram: "The hot stone Bibimbap aka Bibimbob @the_bob_in_seattle I actually really enjoyed the food here. The hot stone bibimbap tasted really good, and the egg was done to my liking! I have another dish for tomorrows part 2. This is part of my November Patreon Sticker club, so if you like these designs, please sign up to get your own limited stickers! Access to my apatreon can be found on my Bios Linktree site! #patreon #korean #koreanfood #bibimbap #drawingfoods #foodieoninstagram #Foodillustration #fooddrawing #foodart #foodie #drawingfood #illustratingfood #illustration"
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