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Drinks

138 Pins

Jeremy Ramirez

a glass filled with orange juice next to some leaves and fruit on a table top

Cape Gooseberry Gin Smash

Cape-Gooseberry-Gin-Smash-1

two cups filled with liquid sitting on top of a wooden tray next to oranges

Brittany Criss on Instagram: "Centuries old recipe. Modern-day buckets. 🪣✨🇲🇽 This cantarito may not be in clay, but the spirit is the same. 🫶 It’s Mexico’s favorite drink for a reason - refreshing, citrusy, and made to share. The cantarito has been around for centuries, and it’s always been about bringing people together. 🇲🇽❤️ CANTARITO BUCKET 🪣🍊 1/4 of Grapefruit (sliced) Muddle, then add: 2 oz. Fresh Orange Juice 1.5 oz. Fresh Lime Juice 4 oz. Tequila 1/4 oz. Agave Dash of Salt Add Ice, Shake. Top with Grapefruit Soda Enjoy! Xoxo ✨✨✨ PS. I used these portable cups because I’m all about cocktails that can travel, and I’ll be sharing tons more all summer long! ☀️🤭🍹🐚 comment shop for a 🔗 or check my bio if you don’t get sent a link! #mexico #cantarito #tequila #summer #re

a glass with liquid in it sitting on top of a table

Brew Krew Coffee - Maryville on Instagram: "Galaxy Punch Dirty Sprite can be a top contender 🥤🤭 #dirty #drinkrecipes #sprite"

I made enough for everyone. #drinks

two glasses filled with orange juice surrounded by flowers and leaves on a table next to an orange slice

Nasturtium Tangerine Spritz | Well and Full

Nasturtium Tangerine Spritz

a person holding a jar filled with tea and lemons

Jee Choe | Iced Tea + Matcha + Afternoon Tea on Instagram: "I’m a Tea Sommelier and welcome to my cold brew tea series where I make a new cold brew every week this summer. This is a strawberry basil cold brew tea. It’s made with fresh strawberries, lemon, and basil. I have a cold brew tea formula which is tea plus 1 fruit plus 1 citrus plus 1 herb. For this one, I’m using loose black tea, fresh sliced strawberries as my fruit, lemon as my citrus, and basil as my herb. Put everything into a container and add water. Make sure the tea is in contact with the water so it gets a proper steep. Place it in the refrigerator for 12-24 hours. I left this one for 24 hours. Strain out the solids and the tea is ready to drink. It’s chilled so adding ice is optional. It’s so refreshing on a hot summe

a man in a yellow hat is holding a bottle and looking at the camera while standing next to a shelf full of liquor bottles

Justin Sajda | Thirstywhale on Instagram: "#ad #21+ Who doesn’t love a fun and unexpected brunch beverage – this is a cool beer cocktail that brings together the smooth, wheated character of Larceny Bourbon with the crisp/brightness of wheat beer. It’s wheat, it’s sweet, it’s tasty. It’s an unexpected twist that’s perfect for an easy weekend pour. #LarcenyBourbon HERE COMES THE SUN 1 1/2 oz Larceny Bourbon 3/4 ounce Ginger Syrup 1/2 ounce Lemon Juice, freshly squeezed 1 ounce Wheat Beer 5 drops Salt Solution Garnish: Lemon Wedge #LarcenyBourbon #SeizeTonight"