Salad is the essential ingredient in day to day food all over the world but when we talk about Middle Eastern food, a salad made with fresh garden vegetables with crispy pita bread occupies our minds. This is Fattoush, a very rustic and delicious coleslaw of this region. It belongs to the famous branch of Arabian food called ‘Fatta‘. In Lebanon and Syria, it is specially eaten in summer.
Melissa d'Arabian's Crispy Skinned Chicken a l'Orange: "The chicken was so incredibly tender and juicy...you could have cut it with a butter knife. The glaze is amazing...the orange and honey are a heavenly combination!" says Sugar & Spice by Celeste (Ten Dollar Dinners @ Food Network 5 of 5 Stars, 522 Reviews)