Achebbak - 🌮🍗 Mexican Chicken with Cheese Sauce 🧀🌶️ Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder Salt and pepper, to taste 1 lime, juiced Fresh cilantro, chopped (for garnish) For the Cheese Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups milk (whole or 2%) 1 ½ cups shredded Mexican cheese blend (or cheddar, Monterey Jack) 1 teaspoon garlic powder ½ teaspoon cumin Salt and pepper, to taste 1 can (4 oz) diced green chilies (optional, for extra spice) Instructions: Season the Chicken: • In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. • Rub the chicken breasts with olive oil and the spice mixture. Drizzle with lime juice and let marinate for at least 15 minutes (or up to 2 hours for extra flavor). Cook the Chicken: • Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes per side, or until fully cooked through (internal temperature of 165°F/74°C). • Remove the chicken from the skillet and let rest for a few minutes before slicing. Make the Cheese Sauce: • In the same skillet or a separate small saucepan, melt the butter over medium heat. • Stir in the flour and cook for 1-2 minutes until it forms a roux (paste). • Slowly whisk in the milk, making sure there are no lumps. Continue whisking for 3-4 minutes until the sauce thickens. • Stir in the shredded cheese, garlic powder, cumin, and diced green chilies (if using). • Season with salt and pepper to taste, and continue stirring until the cheese is fully melted and smooth. Serve: • Slice the cooked chicken breasts and drizzle generously with the cheese sauce. • Garnish with chopped fresh cilantro and serve with your favorite sides like rice, beans, or a fresh salad. This Mexican chicken with creamy cheese sauce is perfect for a flavorful, satisfying dinner with a bit of spice and richness! 🌮🍗🧀 | Facebook
Facebook
We think you’ll love these
Related Interests
David - Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Elegant Simplicity: Stuffed Chicken with a Mediterranean Flair Ingredients: 4 boneless, skinless chicken breasts 1 cup roasted red peppers, sliced 1 cup fresh spinach 1 cup shredded mozzarella cheese 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). Carefully slice along the side of each chicken breast to create a pocket, ensuring not to cut all the way through. Equally distribute the roasted red peppers, spinach, and mozzarella cheese among the chicken breasts, stuffing them. Use toothpicks to secure the openings if necessary. Mix olive oil, garlic powder, Italian seasoning, salt, and pepper in a small bowl. Brush this mixture over the chicken breasts, coating both sides. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink inside. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal | Servings: 4 | Facebook
Facebook
