Jesús Cardona García

Jesús Cardona García

Jesús Cardona García
More ideas from Jesús
Food + Chef is an iPad and iPhone Magazine In Search of the Best Restaurants, Cooking, and Cuisines from Kitchens Around the Globe

Previous pinner says: banana caramel cream dessert from glorious treats - I made it one big Trifle, not individual cups. I repeated the Graham cracker layer as well. I doubled the recipe to fit it all in my trifle dish. I used a basic Smuckers Carmel