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Making the Tomato Sauce

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The most important part of sauce day, good friends, laughter, vino, warm sunshine, and platters of food.

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Jasmina Wolny Parrino

That's me, doing what I do best, stirring the pot! LOL

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Jasmina Wolny Parrino

Karpacz, Śnieżka ,Poland

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Jasmina Wolny Parrino

Sauce in jars before they went back into the pot to be boiled again. This is midway through the process.

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Jasmina Wolny Parrino

Making the sauce is a "family" affair. We do this with a group of fantastic ladies, so it is a social event, not a lot of tedious work. Every tomato has to be inspected and the tops cut off before it goes into the pot.

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Jasmina Wolny Parrino

If you are going to make a lot of sauce, you will need one of these fabu straining machines. Without it, making this quantity is impossible.

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Jasmina Wolny Parrino

First you boil the tomatoes in large pots on giant burners outside.

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Jasmina Wolny Parrino

You will nees bushels and bushels of tomatoes.

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Jasmina Wolny Parrino