Monika Jaworska

Monika Jaworska

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You might even find yourself on the next episode of Chopped.

Before adding juicy vegetables to a salad, lightly salt them to brighten the taste of the salad without making it “salty.” Salt will bring out the excess water in your vegetables, which helps them stay crunchy — and a good salad is crunch, sogginess.

niebo na talerzu: Najlepsze ciasto

niebo na talerzu: Najlepsze ciasto