Jarosław Wydra

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Jarosław Wydra
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Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

Chess Pie With Toasted Swiss Meringue Almond Streusel Spice Oil Juniper Ganache #plating #presentation

Chess Pie With Toasted Swiss Meringue Almond Streusel Spice Oil Juniper Ganache #plating #presentation

Poached pear, red wine infused rosemary & cinnamon with fresh raspberries & vanilla ice cream. By @sutakonstylist  #DessertMasters

Poached pear, red wine infused rosemary & cinnamon with fresh raspberries & vanilla ice cream. By @sutakonstylist #DessertMasters

White chocolate and vanilla mousse, chocolate sponge, and blueberry and blackberry panna cotta by @dmalmegard #TheArtOfPlating

White chocolate and vanilla mousse, chocolate sponge, and blueberry and blackberry panna cotta by @dmalmegard #TheArtOfPlating

#plating #presentation

#plating #presentation

Petit Four with a base of what appears to be raspberry clafoutis, topped with pastry cream, fruit glaze, and fresh blackberries.

Petit Four with a base of what appears to be raspberry clafoutis, topped with pastry cream, fruit glaze, and fresh blackberries.

Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

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choux au citron meringués, crème citron, pâte à choux, meringue,

choux au citron meringués, crème citron, pâte à choux, meringue,

MIELCKE & HURTIGKARL - HERRING & RAMSON BUDS by Mielcke_Hurtigkarl, via Flickr

MIELCKE & HURTIGKARL - HERRING & RAMSON BUDS by Mielcke_Hurtigkarl, via Flickr

Fried Herring with Savoy Cabbage (Served with chive crème and potatoes)

Fried Herring with Savoy Cabbage (Served with chive crème and potatoes)

Young herring sweet and sour, tapenade of olives, pesto, hand rolled couscous with parmesan and pesto, smoked almond-garlic cream, tartar of candied tomato, cress of basil, candied lemon

Young herring sweet and sour, tapenade of olives, pesto, hand rolled couscous with parmesan and pesto, smoked almond-garlic cream, tartar of candied tomato, cress of basil, candied lemon

Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart - YouTube

Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart - YouTube

Jonnie Boer | foto Jan Bartelsman | De Librije Restaurant

Jonnie Boer | foto Jan Bartelsman | De Librije Restaurant

foodartchefs: By @cookgel83 "Black cod parsnip2 confit and sous vide cucumber…

foodartchefs: By @cookgel83 "Black cod parsnip2 confit and sous vide cucumber…