Jarosław Wydra

Jarosław Wydra

Jarosław Wydra
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Fried Herring with Savoy Cabbage (Served with chive crème and potatoes)

Fried Herring with Savoy Cabbage (Served with chive crème and potatoes)

Young herring sweet and sour, tapenade of olives, pesto, hand rolled couscous with parmesan and pesto, smoked almond-garlic cream, tartar of candied tomato, cress of basil, candied lemon

Young herring sweet and sour, tapenade of olives, pesto, hand rolled couscous with parmesan and pesto, smoked almond-garlic cream, tartar of candied tomato, cress of basil, candied lemon

Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart - YouTube

Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke ta.