Jan Plonczak
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Tsukiji Masamoto Takohiki: Slicing Sashimi with Sushi Chef Ichimura of B...

Tsukiji Masamoto Takohiki: Slicing Sashimi with Sushi Chef Ichimura of B...

Professional Japanese Chef Preparing Sashimi. Notice, how in the end he prepares some slices for nigiris and then the fish is cut lengthwise rather than crosswise (which is correct for sashimi).

Professional Japanese Chef Preparing Sashimi. Notice, how in the end he prepares some slices for nigiris and then the fish is cut lengthwise rather than crosswise (which is correct for sashimi).

There are plenty of good reasons to always make sure your knife is as sharp as it can be. Obviously a honed blade cuts better, but you're also less likely to hurt yourself with it. And have you ever tried to slice a tomato with a dull knife? You may as well just skip the extra step and crush it with your hands. But if none of those are enough to convince you to break out the sharpening stone, this trick by Master Sushi Chef Hiro Terada just might be—with a sharp enough knife, you can make a…

There are plenty of good reasons to always make sure your knife is as sharp as it can be. Obviously a honed blade cuts better, but you're also less likely to hurt yourself with it. And have you ever tried to slice a tomato with a dull knife? You may as well just skip the extra step and crush it with your hands. But if none of those are enough to convince you to break out the sharpening stone, this trick by Master Sushi Chef Hiro Terada just might be—with a sharp enough knife, you can make a…

Everything I love about Japan: Sushi, technology, fashion and delicate artwork all "rolled" into one.

Everything I love about Japan: Sushi, technology, fashion and delicate artwork all "rolled" into one.

How to Cut Salmon for Sushi

How to Cut Salmon for Sushi

HowtoSliceanAvocadoIntoaRose

HowtoSliceanAvocadoIntoaRose

Cutting-mackerel-sashimi-slices

Cutting-mackerel-sashimi-slices

Cut diagonal slices for nigiri

Cut diagonal slices for nigiri

Introduction to sushi making: How to cut nigiri and sashimi (chapter 2) | Stephylicious

Introduction to sushi making: How to cut nigiri and sashimi (chapter 2) | Stephylicious

Introduction to sushi making: How to cut nigiri and sashimi (chapter 2) | Stephylicious

Introduction to sushi making: How to cut nigiri and sashimi (chapter 2) | Stephylicious