Janina Zawadzka

Janina Zawadzka

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Janina Zawadzka
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STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.

Simply Korean

My first-ever cookbook, Simply Korean, is now available for sale online in digital format. Ever since I started Beyond Kimchee