Jan Brzeski
Więcej pomysłów od użytkownika Jan
I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika.

I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika.

Chocolate Mousse

Chocolate Mousse

grilled peach salad with mozzarella and arugula.  this looks fantastic.

grilled peach salad with mozzarella and arugula. this looks fantastic.

The Bojon Gourmet: Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}

The Bojon Gourmet: Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}

It's the king of all desserts.

It's the king of all desserts.

The Bojon Gourmet: Apricot Crème Fraîche Tart with Honey and Pistachios

The Bojon Gourmet: Apricot Crème Fraîche Tart with Honey and Pistachios

Beetroot and Feta Tart @FoodBlogs

Beetroot and Feta Tart @FoodBlogs

Ricotta, orange, chocolate and pastis tart

Ricotta, orange, chocolate and pastis tart

wild onion flatbread

wild onion flatbread