Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty
Here's what you need: large yellow onions, vegetable oil, diced tomato, tomato paste, habanero pepper, curry powder, garlic powder, ground ginger, mixed dried herbs, chicken bouillon cubes, long grain rice, frozen mixed vegetable, water
HOW TO MAKE AKARA!
Akara is a popular Nigerian food made from beans. The beans is peeled, washed, blended, mixed with a few spices and deep fried. Akara can also be called Bean Cakes\Bean Balls and in some parts of Brazil and other parts of West Africa it is called Acarajé. I know, I know...Akara does not need any introduction, but I have come to the realisation that Nigerians are not the only ones who check out my recipes, hence, the description. INGREDIENTS 2 cups peeled beans 2 habanero pepper (Ata rodo) –…
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