pan-seared scallops recipe
Recipe: pan-seared scallops Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs
Seared Scallops with Brown Butter Caper Sauce Recipe | SimplyRecipes.com
Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.
Scallops with Lemon-Basil Sauce
Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.
Pan-Seared Scallops with Cauliflower Mash & Spinach
There are few entrées as elegant or simple, as Pan-Seared Scallops. Sweet, succulent and absolutely delicious, the less you fuss with them, the better they taste. My favourite way to cook these plump, meaty scallops is to sear them quickly in a hot pan so that the outside get a lovely crisp, brown crust and the inside stays tender and moist. The crowning glory of this dish is nestling the little darlings on a creamy pillow of low fat Cauliflower Mash and Cooked Spinach, which balanced the…
Scallops over Wilted Spinach Parmesan Risotto
These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.
Pan Seared Scallops Recipe - Food.com
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.