eat na słono

509 Pins
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16 Sections
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1mo
By
Jagoda Malinowska

Pieczywo 🥯

1 Pin

Naleśniki 🥞 🥦

1 Pin
Indulge in a delicious charcuterie omelette filled with prosciutto, salami, chorizo, and melted cheese, garnished with fresh herbs. A savory and satisfying breakfast or brunch option. Ingredients: 3 large eggs 2 tbsp butter (or oil for cooking) 1/4 cup of charcuterie (chopped, e.g., prosciutto, salami, or chorizo) 1/4 cup grated cheese (cheddar, Gruyère, or Swiss) 1/4 small onion, finely chopped (optional) 1/4 cup bell pepper, finely chopped (optional) Salt and pepper, to taste Fresh herbs (such as parsley or chives) for garnish (optional)

Omlet 🌮

2 Pins
This summery salad makes the most of fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, vegan feta and a lime mint vinaigrette. #summersalad #blackberrysalad #arugulasalad #fruitsalad #berrysalad #blueberrysalad #veganfeta #veganrecipes #vegansalad #vegandinner #veganlunch #foodphotography | crowdedkitchen.com

Sałatki 🥗🥙🥬

15 Pins

Wrap 🌯🫔🌮

4 Pins
How to make Crispy Quinoa - Justine Doiron

Kasza

4 Pins
Indian biryani rice with cashew and raisins.

Ryż 🍛🍚

4 Pins

Przystawki 🍡

85 Pins

Śniadania 🥞🥓🍳🍅🥑

58 Pins

Jajka 🍳🥚

23 Pins

Ryby🍣🍤

31 Pins
Grilled Chicken with Sweet Potato Mash and Broccoli: A Wholesome Meal
Basil Pesto Tomato Mozzarella Chicken Bake

Mięso 🥩🍗🍖🥘🧆

31 Pins

Zupy🍜🍲

12 Pins
Cheap Fall Dinner Recipes for Inflation-Heavy Times - The New York Times

Ziemniaki 🥔

25 Pins

Makaron 🍝

58 Pins

Kanapki 🥪🍞🥐

36 Pins