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A Recipe by Daniel Humm | FOUR Magazine

A Recipe by Daniel Humm | FOUR Magazine

On the Plate

On the Plate

Spare me please the indignity of twirling. (Almost) bite-sized piles of seasoned angel hair pasta arranged neatly

Spare me please the indignity of twirling. (Almost) bite-sized piles of seasoned angel hair pasta arranged neatly

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

by Chef Margaryan on IG #plating #gastronomy

by Chef Margaryan on IG #plating #gastronomy

Chia Fresca -TheLocalVegan //www.thelocalvegan.com

Chia Fresca -TheLocalVegan //www.thelocalvegan.com

By chef Tony Lu of Fu He Hui, Shanghai. © Fu He Hui - See more at: http://theartofplating.com/news/world-vegetarian-day/#sthash.rCoJc6U0.dpuf

By chef Tony Lu of Fu He Hui, Shanghai. © Fu He Hui - See more at: http://theartofplating.com/news/world-vegetarian-day/#sthash.rCoJc6U0.dpuf

#chocolates #sweet #yummy #delicious #food #choco #chocolate

#chocolates #sweet #yummy #delicious #food #choco #chocolate