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Gut Healing Vegetable Stock @OmNomAlly

Gut Healing Vegetable Stock @OmNomAlly

Favorite Recipes: Zucchini-Crust Vegetarian Pizza

Favorite Recipes: Zucchini-Crust Vegetarian Pizza

27 Ways to Eat Healthier: Avocado is a great substitute for butter in baking. | Buzzfeed

27 Ways to Eat Healthier: Avocado is a great substitute for butter in baking. | Buzzfeed

If you love hummus, you'll probably love these more substantial chickpea cakes, which are a great meat alternative on salads or sandwiches.

If you love hummus, you'll probably love these more substantial chickpea cakes, which are a great meat alternative on salads or sandwiches.

Vegan Carrot Muffins

Vegan Carrot Muffins

Carrot Cake

Carrot Cake

These are seriously THE BEST vegan chocolate chip cookies. They remind me of the ones from the tub of Nestle cookie dough. SO GOOD!

These are seriously THE BEST vegan chocolate chip cookies. They remind me of the ones from the tub of Nestle cookie dough. SO GOOD!

Creamy Mushroom Pasta - this amazing vegan meal is all made in one pot. No muss, no fuss, dinner is ready in 20 minutes! | click for the recipe

Creamy Mushroom Pasta - this amazing vegan meal is all made in one pot. No muss, no fuss, dinner is ready in 20 minutes! | click for the recipe

Healthy Homemade Snickers Protein Bars (Paleo, Vegan, Gluten Free)- Quick and easy homemade bars which taste just like guilt-free snickers!

Healthy Homemade Snickers Protein Bars (Paleo, Vegan, Gluten Free)- Quick and easy homemade bars which taste just like guilt-free snickers!

Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~    12 ounces spaghetti     2 ripe avocados, halved, seeded and peeled     1/2 cup fresh basil leaves     2 cloves garlic     2 tablespoons freshly squeezed lemon juice     Kosher salt and freshly ground black pepper, to taste     1/3 cup olive oil     1 cup cherry tomatoes, halved     1/2 cup canned corn kernels, drained and rinsed

Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~ 12 ounces spaghetti 2 ripe avocados, halved, seeded and peeled 1/2 cup fresh basil leaves 2 cloves garlic 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil 1 cup cherry tomatoes, halved 1/2 cup canned corn kernels, drained and rinsed