Jacek Bagłaj

Jacek Bagłaj

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Jacek Bagłaj
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5 Sous Vide Recipes To Master in 2014

Is mastering sous vide one of your resolutions? Here are some great sous vide recipes and videos that will help you become a master in molecular cuisine.

Steak tenderness...Josh taught this to me a while ago. It was mind blowing

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

osmiornica

osmiornica