My Favorite Football Game Food – Todd's Top 5
Chicken Gizzards 1. Melt two cubes of butter in a large pan 2. Add 4/5 pounds of gizzards/hearts. 3. Add two or three cups water to cover the gizzards about 2/3 of the way. 4. Cover so the water is just barely boiling for 5 hours. 5. During cooking add 2 TBSP dried parsley,2 tsp dried garlic,2 TBSP dried onion flakes,salt and pepper, and 1 cup broth. 6. At the end of the five hours should have been reduced so you just have a thick buttery sauce. If not, keep cooking until it thickens
Chicken Adobo How To Make Chicken Adobo Pinoy Recipe Chicken Adobo Recipe Adobong Atay Balunbalunan
This is chicken adobo but unlike any kind that I would guess many of you have had. This is not standard chicken adobo, this is chicken adobo with chicken gizzards, hearts and livers with hard boiled eggs. This is a soul food version of chicken adobo that I hope you make and enjoy as much as I do!