I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted
piecesinprogress: “Here it is, part one of the monster mama of all Mason Jar Salads Guides! This chalkboard is designed to be a jumping off point for your own creativity. It shows you (what I think are) the essentials of an amazing pack-ahead grab &.