Izabela Zielska

Izabela Zielska

Izabela Zielska
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It has been well over a year since I started this blog and somehow I have managed to keep it completely ... shall we say ... mundane. I have managed to keep the subject focused on ... umm ... moder...

Century Italian Cucumber Salad 1 English Cucumber 1 of an Onion 6 T Olive Oil 2 T White Wine Vinegar 1 t Salt 16 Grinds Fresh Pepper (or to taste) 2 t Basil, finely chopped

Jane Austen's White Soup -  White Soup is, I suppose, one of the most famous food dishes in Jane Austen’s works, almost on a par with Mr Woodhouse’s gruel.    White soup originated in 17th century France. Then known as Pottage a la Reine ( Queen’s Soup)  it was  a slightly different dish to that served to Charles Bingley’s guests and produced by the quart by the indefatigable Nicholls.

I’ve had a fascination with white soup after reading Jane Austen’s novels. She makes mention of it several times in describing dinner parties attended by her characters. Soup was usually served in …

Hot Water Crust Pastry Hand Raised Chicken and Ham Pie - Woman And Home

Our hot water crust pastry hand raised chicken and ham pie is the perfect table topper for parties, special occasions and buffet spreads.

Have you tried Trancoso's sweet sardines? A convent recipe from the 17th century they're made with egg cream and almond filling in a pastry covered in chocolate. (It wasn't as sweet as I expected.) Note the sign at the end in Hebrew -- Trancoso had a Jewish population recorded since before the 15th century and there is a Judaic Interpretation Centre located within the medieval walls.

Have you tried Trancoso's sweet sardines? A convent recipe from the 17th century they're made with egg cream and almond filling in a pastry covered in chocolate. (It wasn't as sweet as I expected.) Note the sign at the end in Hebrew -- Trancoso had a Jewish population recorded since before the 15th century and there is a Judaic Interpretation Centre located within the medieval walls.

Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for ravioli or omelets.

Duxelles - A Simple Spread Named for the French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs.

17th century Beef and Lamb Sausage Pie in Paste Royale

Beef and Lamb sausage pie with orange and a saffron rose scented crust, a dish fit for a king!

300-Year-Old Delicious Sausage Recipe

Michael joins us in the kitchen again this week! Today he's brought us a late sausage recipe from Martha Washington's Book of Cookery. This reci.

Pieter Cornelis van Rijck (1568-1628).

Buy online, view images and see past prices for Pieter Cornelis van Rijck A Fine Oil. Invaluable is the world's largest marketplace for art, antiques, and collectibles.