A hearty bowl of winter vegetable ramen is just the thing to warm you up! Make it on the stove top for a quick weeknight dinner, or prepare the broth in the slow cooker ahead of time (and make some soft boiled ramen eggs!
Ingredients: 1 Ripe Banana, Original Unfortified Soy Milk cups), 2 Tablespoons Ground Black Sesame Seeds (A coffee grinder works well), Honey to taste (About ½ Tablespoon should work nicely), 3 to 4 ice cubes
Natto is the favorite dish for breakfast of many Japanese. To those who are not used to eating natto on a daily basis, it can be quite a challenge to try it! This article explains what natto is, what are the health benefits it brings, and how to enjoy it!
This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with everything from meats to noodles. You will need a one-gallon glass jar or four jars.