1300 lbs of Himalayan salt suspended at Chefs Club by Food & Wine / Rockwell Group
Quality Hotel Expo, Norway by Haptic Architects
Sensational Coffee Shop Design of the Gaga Deli : Stunning Wall Shelving Wine Storage Ideas Gaga Restourant
Blakes Hotel by Anouska Hempel/Amsterdam
Best Restaurant or Bar Momofuku, Shangri-La Hotel, Toronto Allen Chan, Matt Davis and Anwar Mekhayech (The Design Agency) and James Cheng (James K.
Topolopompo restaurant by Baranowitz Kronenberg Architecture Tel Aviv Israel 04 Topolopompo restaurant by Baranowitz Kronenberg Architectur.