Ivanna Pereyra Rojas

Ivanna Pereyra Rojas

Ivanna Pereyra Rojas
More ideas from Ivanna
Easy Crusty Dutch Oven Bread - This easy French bread recipe is sure to be a hit! Ready in just a few hours - no overnight rising necessary. Baked in a dutch oven for a crispy crust on the outside and soft, airy homemade bread on the inside! Vegetarian.

Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside!

Shakshuka (Poached Eggs in Spicy Tomato Sauce)

Shakshuka (Poached Eggs in Spicy Tomato Sauce) recipe - Shakshouka (or shakshuka) loosely translates to “all mixed up” in Arabic, and hints at the potent spice and exotic flavors.

Surprise Mom with a breakfast she won't forget. Grab some Chobani Blueberry Greek Yogurt and whip up a Blueberry French Toast Bake the entire family will love. Don't forget the extra berries

This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

There's nothing like a warming pie with a golden crust and delicious filling. Our best ever vegetarian pies are filled with creamy leek, savoury tomato and buttery squash. Or try something lighter with our spinach and ricotta filo pie.

Easy French Toast Sticks (great for dipping!) Kids love these.-- Quick, fast and easy breakfast recipe ideas for a crowd (brunches and potlucks)! Some of these are make ahead, some are healthy, and some are simply amazing! Everything from eggs to crockpot casseroles! Your mornings just got a little better. Listotic.com

Quick, fast and easy breakfast recipe ideas for a crowd (brunches and potlucks)! Some of these are make ahead, some are healthy, and some are simply amazing! Everything from eggs and bacon to crockpot casseroles. Your mornings just got a little better.

avocado bruschetta

Layered ratatouille vegetables on a bed of skillet polenta and tomato sauce. This ratatouille recipe is a delicious way to use summer garden vegetables like zucchini, yellow squash, eggplant, and bell peppers in a comforting vegetarian meal.