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This may contain: chocolate mousse cake cut into squares on a white counter top with flowers in the background
Easy chocolate mousse cake
The BEST chocolate dessert for summer: An ultra easy, no fuss chocolate mousse cake which tastes like chocolate cake and icecream had a baby 😍 🤤🤤 This recipe is one of my childhood favorites & I can’t wait for you guys to try it!! If you can, definitely get @cadburyusa dairy milk because imo it’s the best chocolate for this cake! Full recipe is on my blog - click the link in my bio or go to https://bakewithzoha.com/chocolate-mousse-cake
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42m
This may contain: a pan that has some kind of green substance in it with the words out of any legume?
Healthy Legume Pancakes
Turn your dried legumes (and even grains) into savoury pancakes with this simple method. 💪 It’s inspired by Indian staples like Besan Chilla (a chickpea flour pancake) and Pesarattu (made from mung beans). By combining legumes and grains, you’re creating a complete protein, giving your body all nine amino acids it can’t produce itself. It’s the easiest way to use up leftover legumes and grains in your kitchen.
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30m
Chocolate Blended Chia Pudding - high in protein, perfect for breakfast or as a dessert!
Dessert for breakfast? Yes, please! Chocolate Blended Chia Pudding - high in protein, perfect for breakfast or as a dessert! Ingredients: 1 cup milk (240ml) 3 tbsp chia seeds (30g) 2 scoops of chocolate protein powder 1 1/2 tbsp cocoa powder 1/2 tsp vanilla extract 1 tbsp honey/maple syrup a pinch of salt Directions: 1. Add all the ingredients into a blender. Blend until fully smooth and silky, for about 3-5 min, periodically stopping and scraping down the sides. 2. Let it chill overnight or for at least 2 hours. 3. For extra protein, enjoy with Greek yogurt, or simply add your favorite toppings. It’s delicious either way. Source : jeyran_fit - #pudding #highproteinbreakfast #highproteinrecipes #dessert #breakfast #healthyliving #healthybreakfastrecipe #dessertideas
Pink soup 🥰❤️ Fast, delicious and an eye-catcher!
Beetroot Carpaccio
This beetroot carpaccio will be a perfect addition to your Christmas/New Year’s Eve menu🎄✨💕 Ingredients: 2 cooked beetroots 30g white cheese 20g walnuts Parsley For the Dressing: 2 tbsp balsamic vinegar 2 tbsp extra virgin olive oil 1 tsp honey 1 tsp lemon juice Pinch of salt 1/2 tsp black pepper Enjoy your festive dish!✨
Banana chocolate mousse🌙🌙🌙 🍌🍫
You won’t believe how simple this Banana Chocolate Mousse recipe is🌙🌙🌙 🍌🍫 #vegan #recipe #banana #chocolate credits to: @bosh.tv
No Knead Gluten Free Lentil bread rolls -No grains, No flour, No Sugar, No yeast, Vegan, low cal-
35min · 4 servings These easy vegan, coeliac friendly/gluten free lentil bread rolls are good for your gut and waistline (low calorie). And no grains, flour, sugar or yeast is used 🇬🇧 No Knead Gluten Free Lentil bread rolls Voor 🇳🇱 zie reacties Nutritional value per roll (w/o toppings): 14.5/13.4 g dietary fiber, 14.8/12.8 g protein, 200 g legumes Prep: < 10 min Soaking time: > 2 h Oven time: 25 min Yields: 4 rolls Ingredients: • 200 g (1 cup) dry red lentils, rinsed • 20 g (¼ cup) whole psyllium husk (not powder) • 60 ml (¼ cup) water • 1½ tbsp olive oil • ½ tsp baking soda • ½ tsp salt • ½ tbsp lemon juice or apple cider vinegar • Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds M