How Many Eggs To Use When Baking and What It Does... Awesome!

EGGSactly Perfect Baking

Eggs-actly Perfect Baking - How many eggs exactly does it take to make a great cake? In a traditional two-layer American butter cake

How to Make Macarons - French, Chocolate, Lemon Recipes • CakeJournal.com

How to Make Macarons - French, Chocolate, Lemon Recipes

Butter Cake

Butterkuchen - Butter Cake Recipe made Just like Oma ✔️ ❤️

This Butter Cake recipe (Butterkuchen), also called Sugar Cake (Zuckerkuchen), is the traditional German cake served for afternoon coffee.

Lemon tart with rosemary crust

creamy lemon tart with rosemary crust. i wonder if this is doable without pie crust and making it a rosemary. croissant crust or something. i hate pie crust so much.

13-02-09_FrenchButterPastry by 84thand3rd, via Flickr

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make. (i have been looking for a pie crust with butter)

Butterkuchen

“Butterkuchen”_(called Schuedi in Luxembourg) is a cake with a yeasted dough base which is topped with butter flakes and lots of sugar. When the butter melts during baking it forms little buttery sweet pits in the surface of the cake.

bistro mama: Ciastka cytrynowo-maślane (idealne do stempelków)

bistro mama: Ciastka cytrynowo-maślane (idealne do stempelków)


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