marek moskwa

marek moskwa

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marek moskwa
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Butterkuchen

“Butterkuchen”_(called Schuedi in Luxembourg) is a cake with a yeasted dough base which is topped with butter flakes and lots of sugar. When the butter melts during baking it forms little buttery sweet pits in the surface of the cake.

DSC_0506

DSC_0506

bistro mama: Ciastka cytrynowo-maślane (idealne do stempelków)

bistro mama: Ciastka cytrynowo-maślane (idealne do stempelków)

Pszenne bagietki na zakwasie

Pszenne bagietki na zakwasie