Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. 112 cals per falafel.
Did your parents ever make you sloppy joes growing up? If so, welcome to the club. If not, I’m sorry, you poor neglected soul. (Just kidding, but also kind of not kidding). Sloppy joes are so deliciou
These vegan meatballs are one of my all-time favorite vegetarian recipes! They're super easy to make, incredibly healthy, packed with protein, and so yummy! They're made of kidney beans and sunflower seeds. Find more vegan recipes at veganheaven.org <3
The BEST vegan meatball sub! Loaded with beans, Italian spices, and marinara on a toasty bun. Vegan, gluten-free, and kid-friendly! (Pinner note- make with reishi mushrooms or sub for eggplant or chickpeas)
The perfect meal to whip up for a dinner with friends. Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 25 grams of protein!