Using traditional methods of curing and smoking meat is a delicious way to preserve meat for enjoyment year round. In this post, I share some of our current meat cures, as well as a few of my favorite resources so you can try it yourself!
Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend t