That’s it. The soup is ready. You can add any spices you want. If you like sour soup, you can add a little lemon juice. Also, instead of boiled eggs, you can simply crack the eggs and add it to the soup raw while it’s boiling. Stir, so the eggs will cook in the soup. Serve with sour cream.
Ingredients: - 500 g bone-in meat - 1 onion - Vegetable oil by eye - 1 carrot - 3 eggs - 3 bundles sorrel - 1 bundle spinach - 1 bundle green onions - 1 bundle cilantro - A couple of garlic cloves - 1 bundle dill and parsley - 3-4 potatoes